Stewed navaga
Description
The dish is prepared without unnecessary complications. Here's the recipe for stewed navaga! This simple yet juicy dish will appeal to all lovers of fish snacks, as well as those who simply want to diversify their lunches and dinners. This is a great option—I highly recommend giving it a try! Good luck! The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Thaw the fish, rinse it, dry it, and cut it into pieces. Rub each piece with salt and spices.
- 2
Step 2
2. Place the fish pieces and onion slices into a bowl suitable for microwave use. Add spices to taste. Cover with a lid and cook in the microwave at medium power for 15 minutes.
- 3
Step 3
3. By this time, quite a lot of juice should have been released. If you don't like the excess juice, you can remove the lid, add the herbs, and heat the dish in the microwave for another 5 minutes.
- 4
Step 4
4. When the broth has boiled down slightly and the fish is cooked, transfer the dish to individual serving plates and serve!