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Saffron cod steamed in a multicooker
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Saffron cod steamed in a multicooker

45 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. To make the fish smell delicious and taste great, add parsley and bay leaf to the water in the multicooker bowl. You can use any herbs you like. You may also marinate the navaga overnight, and the next day simply transfer it to the multicooker. A very convenient recipe. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Squeeze the juice from the lemon. Mix it in a bowl with vegetable oil, salt, and spices.

  3. 3

    Step 3

    Step 3

    Wash the fish, remove the scales and guts. Cut into portion pieces. Place in a bowl or on a plate. Pour lemon juice mixed with oil over the fish. Let it sit for 15 minutes.

  4. 4

    Step 4

    Step 4

    Pour water into the multicooker bowl. Add parsley and bay leaf. Place in the multicooker and turn on the "Steam" mode.

  5. 5

    Step 5

    Step 5

    After the time has elapsed, place the fish into the steaming bowl. Insert it into the multicooker. Close the lid and cook in "Steam" mode for 20 minutes.

  6. 6

    Step 6

    Step 6

    After the specified time, turn off the multicooker. Open the lid. The fish will be ready.

  7. 7

    Step 7

    Step 7

    Serve the navaga to your liking and bring it to the table.

  8. 8

    Step 8

    Step 8

    Serve at the table.