Fried navaga in batter

Description

This recipe won't take much time. Here is a simple way to cook navaga fried in a pan. Pay special attention to preparing the fish. Clean it carefully but thoroughly. Do not discard the roe, as it can be used for lezion. Serve the finished dish hot with any side dish. Good luck!

Instructions

1. 1

   Step 1

   

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   First, defrost the navaga, cut off the head and fins. Remove the scales and clean the fish from the innards.

2. 2

   Step 2

   

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   For the batter, I mix eggs with salt and fish caviar.

3. 3

   Step 3

   

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   Coat the navaga in flour, then "dip" it in batter. Fry the fish in vegetable oil on all sides until golden brown.

4. 4

   Step 4

   

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   Can be served.