Fried navaga with sour cream sauce
Description
Boiled rice or boiled potatoes make a great side dish for navaga. Alternatively, you can simply serve it with fresh herbs. Sour cream can be replaced with natural yogurt, and you can add any spices to suit your taste.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Clean the fish from scales, remove the innards, head, and tail. Cut the fish into portion-sized pieces.
- 3
Step 3
Season the fish with salt and coat in flour. Heat vegetable oil in a skillet and fry on all sides until golden brown crust forms. This will take approximately 2-3 minutes per side.
- 4
Step 4
Finely chop the onion and garlic and place them at the bottom of the baking dish.
- 5
Step 5
Place the fried fish on top of the vegetables.
- 6
Step 6
In a bowl, mix sour cream, salt, mustard, and turmeric until smooth. Add water and stir until well combined.
- 7
Step 7
Pour the fried navaga with sour cream sauce.
- 8
Step 8
Place the fish in a baking dish and bake in a preheated oven at 180 degrees for 25-30 minutes.
- 9
Step 9
Can be served.