topfood.cloud
All recipes
Fried navaga
Hot dishes

Fried navaga

60 min4 serv.20 февр. 2026 г.

Description

This recipe is actually quite simple and quick; you can skip my final step of light braising and simply fry the fish thoroughly on all sides. But I personally prefer it soft and flaky, so I braise it additionally. In any case, I wish you happy cooking! Now let me tell you,

Instructions

  1. 1

    Step 1

    Step 1

    1. Here are our ingredients.

  2. 2

    Step 2

    Step 2

    2. Wash the onion, peel it, and cut into slices. Rinse the fish and remove any unwanted parts. Rub the fish inside and out with a mixture made from half of the total oil, lemon juice, and spices.

  3. 3

    Step 3

    Step 3

    3. Now fry the onion together with the herbs and fish in heated vegetable oil. To prevent burning, add the remaining butter in small amounts from time to time.

  4. 4

    Step 4

    Step 4

    4. Fry the fish over high heat for about 3 minutes, then reduce the heat and cook the fish under a lid over low heat for another 20 minutes. Ready!