Nauryz kozhe

Description

The dish is prepared without unnecessary complications. Of course, this version of the dish isn't exactly an everyday meal for us. But I always believe and say that you should always have a collection of recipes on hand for every occasion. This recipe is one of those. The finished dish can be served at the table.

Instructions

1. 1

   Step 1

   Rinse the meat under running water. Remove all tendons and membranes. Place in a pot together with kazy (this is a horse meat sausage, for those who don't know). Cover with water, set over low heat, and simmer for about three hours.

2. 2

   Step 2

   Cook all grains separately until fully done.

3. 3

   Step 3

   Slice the cooked meat and sausage and place them back into the broth.

4. 4

   Step 4

   Next, mix the grains and the meat mixture. Place over low heat for exactly half an hour.

5. 5

   Step 5

   Grate the kurt on a fine grater. Kurt is a Kazakh dairy product, similar to dry cottage cheese. Add the kurt to our broth. Pour in some kumis and a little katyk (which is similar to vinegar, but based on fermented milk). Cook for about 5 minutes, then add spices and salt.

6. 6

   Step 6

   Serve at the table.