Natural marmalade with agar-agar
Description
The dish is prepared without unnecessary complications. It's a perfect treat for those who are watching their figure. The jelly will turn out to be moderately sweet and moderately sour. I recommend every homemaker to try this recipe. Believe me, you will be 100% satisfied. The ready dessert can be served at the table.
Instructions
- 1
Step 1
We begin the process of making natural marmalade by squeezing orange juice.
- 2
Step 2
Dissolve agar-agar in orange juice and let it swell for 30 minutes.
- 3
Step 3
We wash the apples, peel them, and cut them into pieces.
- 4
Step 4
Place the apples in a baking bag and put them in the oven until soft.
- 5
Step 5
Transfer the baked apples to a saucepan and blend into a smooth puree using a blender.
- 6
Step 6
Add sugar and water to the apple purée, place over heat, and boil for 5 minutes. Slowly pour in the orange juice with agar and continue boiling for another 5 minutes.
- 7
Step 7
Pour the contents of the pot into a mold and leave to set at room temperature for 2 hours. Transfer onto a parchment paper sheet sprinkled with sugar.
- 8
Step 8
Cut the marshmallow into pieces and - voila! Ready.