Natural ice cream
Description
Making delicious ice cream at home isn't as difficult as it might seem at first glance. The process isn't quick, but it's not complicated either. The most important thing is not to forget to periodically stir and beat the ice cream during freezing.
Instructions
- 1
Step 1
Bring the milk to a boil with the chopped vanilla pod and let it cool completely. If you are using vanilla sugar, skip this step.
- 2
Step 2
Pour the chilled cream into a deep bowl and beat it with a mixer.
- 3
Step 3
During beating, add sugar.
- 4
Step 4
When the cream has whipped into a fluffy, stable consistency, continue whipping and slowly pour in the cold milk in a thin stream. Whip until the mixture becomes fluffy and smooth.
- 5
Step 5
Pour the resulting mixture into a container and place it in the freezer.
- 6
Step 6
And every 30 minutes, take the future ice cream out of the freezer and beat it.
- 7
Step 7
Do this every 30 minutes until the mixture becomes so frozen that it can no longer be whipped.
- 8
Step 8
This is what the ice cream looks like after the final whipping.
- 9
Step 9
And here our delicious creamy and natural ice cream is ready. It will be a bit firmer than store-bought ice cream. So let it sit at room temperature for about 5 minutes before serving.