Apple crumble pie in a multicooker
Description
Delicious baked goods for the whole family. Making a crumble apple pie in a multicooker is very simple. The bake turns out extremely tasty and is wonderful both warm and cooled with a scoop of ice cream. We won’t need to knead dough or watch the oven. A lazy recipe for the most delicious pie—be sure to try it. It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Combine the flour, semolina, sugar, and baking powder. Mix well.
- 3
Step 3
Remove the core from the apples, optionally peel them, then grate the apples on a coarse grater and drizzle with lemon juice.
- 4
Step 4
Line the slow‑cooker bowl with parchment paper. Grease the bottom and sides with butter. In the greased bowl, spread a layer of the dry mixture and smooth it out.
- 5
Step 5
Then lay a layer of grated apples.
- 6
Step 6
Thus, alternate the layers until the bowl is filled, with the dry mixture as the final layer. I ended up with two apple layers and three layers of dry mixture.
- 7
Step 7
Grate butter on a coarse grater over the top. Bake on the “Bake” setting until the audible signal sounds.
- 8
Step 8
The dump apple pie is ready. Let it cool a bit, then slice and serve.
- 9
Step 9
Remove from the oven and serve warm or cooled.