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Dump apple pie
Baked goods

Dump apple pie

60 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. I use a small baking pan, 20 cm in diameter. This way, all the ingredients are enough for several layers. The cake turns out juicy, but the key condition is using juicy apples. Optionally, add walnuts or cinnamon. It will give you a new twist. Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    1. In a bowl, combine flour, semolina, sugar, baking powder, and vanilla sugar. Mix until uniform.

  2. 2

    Step 2

    Step 2

    2. Wash the apples and grate them on a coarse grater.

  3. 3

    Step 3

    Step 3

    3. Line the baking pan with parchment paper. Pour in part of the dry mixture and spread it evenly.

  4. 4

    Step 4

    Step 4

    4. Then layer the apples and sprinkle with the dry mixture.

  5. 5

    Step 5

    Step 5

    5. The top layer should be the dry mixture. Then grate the chilled butter over the pie using a coarse grater. Bake for 40–45 minutes at 180 degrees.

  6. 6

    Step 6

    Step 6

    6. Cool the finished pie and cut it into portion pieces.