Dump apple pie
Description
The baking is simple and quick. To make the pie fully baked and juicy, choose juicy apples. The ideal variety for this pie is "Simirenko," and you'll need plenty of apples! You can optionally add cinnamon or any other flavoring to the apples, according to your taste. The cup in my recipe is 200 milliliters. The main advantage of this pie is that there's no need to knead any dough. You just need to mix the dry ingredients and layer them in the baking dish. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making an apple pie.
- 2
Step 2
Mix flour, semolina, sugar, and baking powder in a dry bowl.
- 3
Step 3
Peel the apples.
- 4
Step 4
Grate the apples on a grater, add lemon juice and zest.
- 5
Step 5
Line the baking pan with parchment paper. Divide the dry mixture into 4 equal parts visually. Pour one part of the dry mixture into the pan and spread it evenly.
- 6
Step 6
Evenly spread one-third of the grated apples on top, lightly pressing down.
- 7
Step 7
Repeat the layers two more times. The last layer should be the dry mixture.
- 8
Step 8
Warm the milk, add soft butter to it, and mix.
- 9
Step 9
Make multiple pricks on the surface of the pie with a skewer.
- 10
Step 10
Carefully pour the milk with butter over the mixture and let it sit for a couple of minutes so it soaks through to the bottom. Bake in a preheated oven at 180 degrees for about 40–45 minutes.
- 11
Step 11
Remove the finished pie and let it cool completely in the pan.
- 12
Step 12
Cut into pieces and serve with tea or coffee.