Pumpkin Crumble Pie
Description
It will go perfectly with tea and coffee. So, I want to tell you,
Instructions
- 1
Step 1
1. Prepare the ingredients. Let's get started!
- 2
Step 2
2. To make the dough, combine sifted flour, salt, sugar, and leavening agent in a bowl. If you like vanilla, add it now. Mix with a spoon.
- 3
Step 3
3. Now grate the frozen butter into the dry mixture using a coarse grater. Quickly mix the butter with the dry ingredients. Add two yolks. Quickly rub the dough with your hands until it forms a fine crumb.
- 4
Step 4
4. Line the pan with parchment paper, press down two thirds of the dough. Place the pan with the dough in the refrigerator. Keep the remaining dough in the freezer for now.
- 5
Step 5
5. Peel the pumpkin of its skin and inner fibrous part, grate it on a fine grater. Add sugar, cinnamon, the juice of half an orange, and mix.
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Step 6
6. Spread the filling evenly.
- 7
Step 7
7. Spread the remaining dough—crumbs—over the top of the pumpkin. Or grate it, as you like.
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Step 8
8. Bake the pumpkin crumble pie in a preheated oven at 180 °C for 30–40 minutes.
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Step 9
9. Let the finished pumpkin pie cool in the pan and carefully transfer it to a plate. Cut into pieces.