Dump cake in a multicooker
Description
Perfect with tea and coffee. The preparation of the cake is very simple, requires minimal effort, and can be made “in between tasks.” But the result will be very pleasing. It turns out so tender and juicy that it's hard to stop at just one piece. Can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Put the flour into a deep bowl. Grate the cold butter on a coarse grater. Rub it with your hands into crumbs.
- 3
Step 3
Add 0.5 cup of sugar and baking powder.
- 4
Step 4
Rub the crumbs again with your hands.
- 5
Step 5
Beat the eggs with 0.5 cup of sugar.
- 6
Step 6
Add cottage cheese, vanilla.
- 7
Step 7
Stir until smooth.
- 8
Step 8
Take the multicooker bowl and generously grease it with butter. Visually divide the dough‑crumb mixture into three parts. Cover the bottom of the bowl with the crumbs.
- 9
Step 9
Visually split the cottage cheese filling into two parts. Spread the filling over the crumb dough, leaving a slight margin from the edge.
- 10
Step 10
Next, again the crust crumb, cottage cheese filling, and the top layer should be crumb. Set the mode to “Bake” for 90 minutes. After 75 minutes, remove the pie and, using a steamer bowl, flip the pie, return it to the multicooker bowl and bake for another 15 minutes.
- 11
Step 11
After the time has elapsed, remove the pie and cool it in a steamer bowl.
- 12
Step 12
The finished pie can be dusted with powdered sugar.
- 13
Step 13
The pie is ready.