Plum Dump Cake
Description
There is nothing simpler than making a crumble pie, it can be with plums, or with any other fruits or berries. Follow the step‑by‑step instruction for the recipe and cook with pleasure The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Combine sugar, semolina, and flour.
- 3
Step 3
Stir well.
- 4
Step 4
Separate one third or one cup from the dry mixture.
- 5
Step 5
Pour the vegetable oil into the larger portion of the dry mixture.
- 6
Step 6
Rub by hand into crumbs.
- 7
Step 7
Grate butter onto the smaller portion of the dry mixture.
- 8
Step 8
Rub the dry mixture with butter into crumbs.
- 9
Step 9
Line the pan with parchment paper, add most of the crumb mixture with vegetable oil.
- 10
Step 10
Wash the plums, cut them into wedges.
- 11
Step 11
Arrange the plums on top of the dry mixture, and sprinkle with vanilla sugar and cinnamon.
- 12
Step 12
Spread the dry mixture, mixed with butter, on top. Bake in the oven at 180 °C for 40–50 minutes.
- 13
Step 13
Do not rush to remove the baked pie from the pan; let it cool to room temperature.
- 14
Step 14
When the pie has cooled to room temperature, remove it from the pan; the baking parchment can be left in place, as the pie is very fragile and there is a risk of damaging it.
- 15
Step 15
Pour tea, slice the cake, and enjoy its summer fruit flavor and color. I recommend making it!