Crumb pie with berries
Description
Homemade pastry for tea. This crumble pie is very easy to make. In a sense, there is no need to knead the dough. You only need to mix four ingredients until they reach a crumbly consistency. The berries can be fresh or frozen. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Take the ingredients for making a crumbly berry pie.
- 2
Step 2
Pour the flour into a bowl.
- 3
Step 3
Add sugar.
- 4
Step 4
And baking powder.
- 5
Step 5
Grate the hard, cold butter into a bowl.
- 6
Step 6
Mix the butter with sugar, baking powder, and flour until crumbs form. You can do this with a mixer. Then transfer all the ingredients to a deep bowl so that the crumbs don’t scatter around the kitchen while mixing.
- 7
Step 7
Pour one-third of the crumb mixture into a baking dish.
- 8
Step 8
Wash the berries and spread half of them over the first layer of crumbs.
- 9
Step 9
Cover the berries with a second layer of crumbs and add another layer of berries again. And the final portion of crumbs will be the top of the pie.
- 10
Step 10
Bake the pie in an oven preheated to 175-180 degrees for 35-40 minutes.
- 11
Step 11
The crumb cake with berries is ready. Let it cool completely, slice it, and serve.