Apple and cranberry crumble pie
Description
Homemade baked goods for tea. Any nuts you like will work for this cake, but walnuts are the best choice. You can use frozen cranberries, but do not thaw them. They can be substituted with lingonberries or black currants. Choose apples that are not very juicy, otherwise the bottom will become soggy. If you don’t have corn starch, replace it with pudding in the same amount. If you don’t like cinnamon, simply omit it. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Mix the flour, sugar, cinnamon, nuts, and butter until a uniform crumb forms.
- 3
Step 3
Add the egg and rub again until crumbly.
- 4
Step 4
Grate the apples using a coarse grater.
- 5
Step 5
Add starch, sugar, and cranberries. Mix.
- 6
Step 6
Grease the pan with butter and sprinkle half of the flour crumbs. Place the apple mixture on it and smooth it out.
- 7
Step 7
Sprinkle the remaining crumbs and press lightly.
- 8
Step 8
Bake in a hot oven at 170 °C for 35 minutes. Reduce the temperature to 160 °C and bake for another 10 minutes.
- 9
Step 9
Cool in the pan, cut and serve.
- 10
Step 10
The pastry is ready. Serve with tea.