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Cherry dump cake
Baked goods

Cherry dump cake

40 min4 serv.21 февр. 2026 г.

Description

It will be perfect with tea and coffee. This cake can be made with fresh or frozen cherries. Be sure to remove the pits from the cherries before preparing the cake. The recipe uses whole‑grain flour, but if desired you can use white wheat flour or combine two types in equal proportions.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Put the butter in the freezer, then grate it directly onto the bottom of the silicone mold. You need to grate about 80 g of butter.

  3. 3

    Step 3

    Step 3

    Add 150 grams of flour and 3 tablespoons of sugar.

  4. 4

    Step 4

    Step 4

    Mix everything with a fork and spread the crumbly dough layer over the bottom, pressing it down slightly.

  5. 5

    Step 5

    Step 5

    Remove the pits from the cherries. Add 3 tablespoons of sugar and the same amount of starch to the cherries. Mix gently.

  6. 6

    Step 6

    Step 6

    Place the cherries coated in starch and sugar onto the dough.

  7. 7

    Step 7

    Step 7

    In the bowl we have a little starch and sugar left. We add the remaining piece of butter and flour here as well. Mix everything until you obtain a crumbly dough.

  8. 8

    Step 8

    Step 8

    Spread the dough over the cherries, distributing it evenly across the whole surface. Place the pie in the oven. Bake at 180 °C for about 25 minutes.

  9. 9

    Step 9

    Step 9

    The cherry crumble pie is ready. Let it cool in the pan, then cut it into serving pieces with a spatula and arrange them on plates.