Jam-filled casserole cake
Description
Many housewives make crumb cake with jam. The recipe for this dessert is classic: crumbs are made from margarine, flour, and sugar, then baked together with jam. The first layer is crumbs, followed by jam, then again crumbs and jam. This cake is an excellent choice to serve with tea, especially since it's quickly prepared. It can be served with tea or coffee.
Instructions
- 1
Step 1
1. Mix the flour with the sugar. Mix thoroughly. It's better to use a container with high sides, preferably plastic.
- 2
Step 2
2. Grate the margarine on a grater and add it to the container. Then add all the remaining ingredients and work the mixture into crumbs (chop with a knife and constantly mix).
- 3
Step 3
3. Grease the baking dish with vegetable oil, then place the dough in it, shaping the edges.
- 4
Step 4
4. Place the jam and sprinkle the dough crumb mixture over it. It is advisable to repeat this process once more (jam and dough).
- 5
Step 5
5. Bake at 180 degrees for 20-25 minutes. After that, the crumble cake with jam can be cut into pieces and arranged on a serving platter. Serve cold, dusted with powdered sugar (optional).