Strawberry crumb cake
Description
The recipe won’t take much time. Below I’ll go into more detail,
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Sift the flour into a bowl, add salt, baking powder and sugar. Mix.
- 3
Step 3
Pour in the vegetable oil and water. Mix everything together. You don’t need to knead it vigorously.
- 4
Step 4
The dough turns out crumbly and resembles wet crumbs. If it seems a little dry, you can add a bit more liquid. Divide the dough into 2 parts: one larger, one smaller.
- 5
Step 5
Put most of it into the baking pan. Spread it in an even layer and shape the sides (rim).
- 6
Step 6
For the filling, dice the strawberries. Add sugar, starch, and lemon zest. Mix well.
- 7
Step 7
Spread the filling into the baking dish.
- 8
Step 8
Cover the top with crumbs made from the remaining dough. Bake in an oven preheated to 180 degrees for 25–30 minutes.
- 9
Step 9
The strawberry crumble cake is ready—enjoy your meal!