Crumb pie with apricots
Description
It goes perfectly with tea and coffee. The pie is called “Nasypsnoy” because there is no real dough. Instead, you make a crumbly streusel that you spread in a baking pan, alternating it with fruit—in this case, apricots. Very simple, quick, and delicious. Serve cool or slightly warm.
Instructions
- 1
Step 1
Prepare the ingredients for a crumb (streusel) pie.
- 2
Step 2
Put the flour, baking powder, and sugar into a bowl.
- 3
Step 3
Into the same bowl, grate the cold butter.
- 4
Step 4
With a spoon or fork, mix all the dough ingredients into crumbs. You can do this with a mixer.
- 5
Step 5
Divide the crumbs into three parts. Spread the third part of the crumbs into a baking pan. My pan is 20 centimeters in diameter.
- 6
Step 6
Cut half of the apricots into pieces and cover the crumble with them.
- 7
Step 7
Spread a second layer of crumble over the apricots. Then another layer of sliced apricots.
- 8
Step 8
Sprinkle the last layer of crumble over the apricots.
- 9
Step 9
Bake the pie in an oven preheated to 175–180°C for 35–40 minutes. Baking time depends on your oven.
- 10
Step 10
Take the finished pie out of the oven, let it cool, slice it, and serve.