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Dump cake-gingerbread
Baked goods

Dump cake-gingerbread

120 min4 serv.21 февр. 2026 г.

Description

Perfectly complements tea and coffee. If you think you have nothing left to surprise your guests with, you're wrong! I'll tell you. Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    1. The photo shows the ingredients we will need to prepare the pie.

  2. 2

    Step 2

    Step 2

    2. First, mix all the dry ingredients: 130 grams of sugar, pudding, cinnamon, and flour. Tip: do not use all the flour at once; it's better to gradually add it in the next step until you achieve the desired consistency.

  3. 3

    Step 3

    Step 3

    3. Add soft butter to the resulting mixture.

  4. 4

    Step 4

    Step 4

    4. And rub it with your hands. We should get crumbs like this.

  5. 5

    Step 5

    Step 5

    5. In a separate container, mix the remaining sugar, baking powder, sour cream, cottage cheese, eggs, and prunes cut into small pieces.

  6. 6

    Step 6

    Step 6

    6. Line the pan with parchment paper (my pan is 26 cm in diameter). Place a layer of crumbs, then half of the cheese mixture on top. Next, add another layer of crumbs, followed by the remaining cheese mixture. Sprinkle the remaining crumbs on top. You should end up with 3 layers of crumbs and 2 layers of cheese mixture.

  7. 7

    Step 7

    Step 7

    7. Place our pie in a preheated oven at 180 degrees for 45 minutes.

  8. 8

    Step 8

    Step 8

    8. Remove the baked pie from the oven and let it cool slightly, then carefully transfer it onto a serving plate. Wait until it cools completely — then it's ready to serve.