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Authentic sauce

180 min4 serv.20 февр. 2026 г.

Description

This recipe yields an ideal authentic sauce, perfect for preparing pasta or lasagna, and for softening dried pasta sheets. Milk is used here to neutralize the acidity of the tomatoes. You can use more or less milk as desired.

Instructions

  1. 1

    Step 1

    Step 1

    Finely chop the pancetta and fry it in a pan for about 2 minutes to render the fat.

  2. 2

    Step 2

    Step 2

    Chop the carrots, onion, and celery, add to the bacon, add the butter, and fry for another 2 minutes.

  3. 3

    Step 3

    Step 3

    Add the minced meat, mix everything and pour in the wine. Wait until it evaporates.

  4. 4

    Step 4

    Step 4

    Now add the tomatoes. If they are whole, mash them into a puree or chop finely.

  5. 5

    Step 5

    Step 5

    Let the dish simmer gently over low heat, covered. Meanwhile, dissolve the broth cube in 200 ml of water and gradually add this broth to the sauce as needed. Also add the milk. Season the dish with salt and pepper to taste, then pour in the cream before serving and bring the sauce to a boil. Ready to serve.