Authentic lamb shashlik
Description
The dish is prepared without unnecessary complications. We will marinate the lamb meat for shashlik in an onion marinade. For this, slice 4 onions into half-rings and crush them with salt. Mix the onions with the meat pieces, add pepper, and stir. Slice the remaining onions into thick rings. In a marinating container, place a layer of onion rings, then a layer of meat, add bay leaves, and repeat the layers until all ingredients are used. The top layer should be onions. Leave to marinate for 12 hours. Before grilling the shashlik, prepare a wine dressing. Mix wine, soy sauce, and olive oil, and whisk well with a brush. Thread the meat onto skewers, alternating with onion rings, and grill until done, periodically brushing with the wine dressing. Serve immediately. The finished dish is ready to be served.
Instructions
- 1
Step 1
Slice half of the onion into half-rings.
- 2
Step 2
Salt and mash by hand until the onion releases its juice.
- 3
Step 3
Cut the meat into pieces.
- 4
Step 4
Salt it, add pepper to taste and onion. Mix well.
- 5
Step 5
Slice the remaining onion into thick rings.
- 6
Step 6
Place a layer of onion rings in a large bowl, then a portion of meat and a couple of bay leaves. Repeat with more onion, meat, and bay leaves, and so on. The top layer should be onions. Then let the meat marinate in the refrigerator for 12 hours.
- 7
Step 7
Before cooking the meat, prepare the wine dressing. To do this, mix wine, soy sauce, and olive oil, and whisk well with a brush.
- 8
Step 8
Thread the meat onto skewers, alternating with onion rings, and grill until cooked, periodically brushing with the wine marinade. Serve immediately.