Real homemade mayonnaise
Description
Perfectly complements meat, poultry, and side dishes. Note that it's best to prepare mayonnaise at home in small batches, as it can be stored in the refrigerator for no more than five days. Almond milk is made by blending almonds with cold filtered water in a 1:2 ratio, so feel free to take the nuts and start preparing the mayonnaise. The result is a very aromatic and delicate sauce. The sauce is ready. Store in the refrigerator and serve with dishes.
Instructions
- 1
Step 1
Pour the chilled almond milk into the blender cup, add the chilled vegetable oil. Use an immersion blender to mix until smooth.
- 2
Step 2
Add mustard, sugar, salt, and natural freshly squeezed lemon juice or 9% vinegar. Blend again with a blender until a smooth, thick mixture is obtained.
- 3
Step 3
If necessary, add a little more lemon juice. Mayonnaise is ready!