Authentic cheesecake
Description
Perfect with tea and coffee. Now everyone knows. Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
Grease the baking pan with butter. Crush the cookies into crumbs. Add butter with sugar. Rub the mixture. Spread it on the bottom of the pan.
- 2
Step 2
Evenly press the crumbs. Bake the base in the oven at 160 degrees for 13 minutes. After that, let the base cool.
- 3
Step 3
First, prepare the filling. Beat the cheese at low speed with a mixer (1 minute). Add half of the sugar and salt. Beat the mixture again. Then add the remaining sugar and beat once more. Next, add lemon juice, sour cream, and vanilla. Beat the mixture for another 1 minute.
- 4
Step 4
Then add the eggs (one at a time), beating for 1 minute each time. Pour the finished mixture into the cookie base.
- 5
Step 5
Bake the cheesecake in the oven for 10 minutes at 260 degrees. Then reduce the temperature to 200 degrees. After 20–30 minutes, lower the temperature to 150 degrees. Bake the dessert until a golden crust forms, for a total of 90 minutes.
- 6
Step 6
Let the finished cheesecake cool at room temperature for 2.5–3 hours, then refrigerate for another 3 hours. Serve the dessert with a sweet sauce.