Authentic pizza dough
Description
Homemade baked goods for tea. The classic recipe requires the addition of olive oil, which makes the dough smooth and elastic, allowing you to roll it out very thinly. This dough is perfect for traditional "Margarita" or "Four Seasons" pizza. Real pizza should be eaten hot, straight from the oven. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
1. I always sift the flour before preparing, so the baked goods turn out light. I transfer the flour to a bowl.
- 2
Step 2
2. Add a pinch of salt to the flour and mix.
- 3
Step 3
3. Heat the milk in the microwave to 40 degrees.
- 4
Step 4
4. Add a chicken egg to the milk and pour in olive oil, mix well.
- 5
Step 5
5. Pour the liquid ingredients into the dry mixture in the bowl (flour + salt) in a thin stream.
- 6
Step 6
6. Knead the dough using a special dough hook attachment (4 minutes), or by hand, but this will require more time and effort.
- 7
Step 7
7. Wrap the dough in plastic wrap and let it rest for at least 10-15 minutes. This will result in a crispy and thin pizza.