Authentic Uzbek samsa
Description
The recipe won't take much time. Traditional Uzbek pastries. For the filling, sauté meat with onion and spices in a frying pan. Knead the dough from flour, water, and salt. Roll it out into small rounds, place the filling on them, and seal the edges. Brush each pastry with egg yolk and sprinkle with sesame seeds. Place the samsa on a baking sheet and bake in the oven until done. Serve hot.
Instructions
- 1
Step 1
Place the chopped meat and onion into a frying pan with vegetable oil.
- 2
Step 2
Mix, season with salt and pepper, and fry until cooked. Cool to room temperature.
- 3
Step 3
Mix the flour, water, and a pinch of salt, and knead the dough.
- 4
Step 4
Divide it into portions and roll out into flatbreads. Place a portion of the filling and a small piece of butter on each flatbread.
- 5
Step 5
Pinch the edges of the dough together tightly on three sides. Brush each pastry with egg yolk and sprinkle with sesame seeds. Place the samsa on a baking sheet and bake in the oven for 20 minutes at 200°C. Alternatively, you can fry the samsa in a skillet. Serve hot.