Cherry tincture on brandy
Description
The drink is quick and easy to prepare. This colorful beverage will instantly win your heart with its distinct cherry flavor and aroma. Store it in a cool, dark place or refrigerate, and serve it to your family or friends.
Instructions
- 1
Step 1
Prepare the listed ingredients. Choose high-quality brandy, as poor-quality alcohol will ruin the entire flavor of the tincture.
- 2
Step 2
Rinse the cherries in water, remove the pits. Place them in a 1-liter or 1.5-liter jar, or a glass jar with a lid.
- 3
Step 3
Add granulated sugar. You can also add a little vanilla sugar or ground cinnamon.
- 4
Step 4
Pour the cognac of any strength you have chosen into the container. Close the jar with a plastic lid and shake it several times. Then place it in a dark, cool place for 2 weeks. Shake the container every 2-3 days for better infusion.
- 5
Step 5
Then strain the tincture through a double layer of gauze and pour it into bottles. Chill them in the refrigerator and taste the drink.