Rosehip tincture on alcohol
Description
The recipe won't take much time. You can use either dried or fresh rose hips for the tincture. Keep in mind, though, that you'll need twice as much fresh rose hips, and the tincture will be cloudy, which can be fixed with thorough filtration. Unlike a decoction, the tincture contains significantly more ascorbic acid. It boosts immunity, benefits the urinary, reproductive, and digestive systems, and is also used to combat anemia. Serve chilled.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making rosehip tincture with alcohol. Wash the apple, and scald the rosehips with boiling water.
- 2
Step 2
Dry the rose hips and place them in a clean jar.
- 3
Step 3
Cut the apples into pieces, removing the core, and place them in the jar with the rose hips.
- 4
Step 4
Pour alcohol into the jar.
- 5
Step 5
Seal the jar tightly and store the tincture in a dark place for 3 weeks. Then strain the tincture, pour it into bottles, and seal them. Let it stand for another 2 days, chill, and serve.
- 6
Step 6
Enjoy your meal!