Rosehip moonshine tincture
Description
You can prepare the tincture from any rosehip berries. Fresh berries for the tincture should be collected after the first frosts, and you must make cuts in the skin. Dried berries should be crushed with a rolling pin before placing them into the jar. Dried fruits should be crushed in a mortar, but not too finely, and never use a blender. If you grind them too finely, you won't be able to filter out the tiny hairs. Use high-quality, well-purified moonshine. The drink is ready to serve.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making hawthorn tincture on moonshine.
- 2
Step 2
Crush the rose hips in a mortar and place them in a clean, dry jar.
- 3
Step 3
Add sugar to the jar with rose hips.
- 4
Step 4
Pour the moonshine into the jar, mix well, and seal tightly.
- 5
Step 5
Store the jar of moonshine with rose hips in a dark place for 30 days. Be sure to shake it several times without opening to dissolve the sugar.
- 6
Step 6
Filter the tincture through several layers of gauze lined with cotton and squeeze out the liquid. Pour the drink into a bottle and chill before serving.
- 7
Step 7
Enjoy your meal!