Tincture
Description
The drink is quick and easy to prepare. The tincture has a strong horseradish and spice aroma and a very hot, burning sensation in the throat. But it's precisely because of this that the tincture warms you so well. The fresher the horseradish root, the stronger the aroma and the spicier the taste of the tincture. Serve chilled.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Peel the horseradish root, wash it, and slice into thin rounds. Leave spread out for two hours to dry slightly.
- 3
Step 3
In a clean, dry jar, place black pepper and juniper berries.
- 4
Step 4
Add the chopped horseradish and dill seeds to the jar.
- 5
Step 5
Add salt to the jar.
- 6
Step 6
Pour a glass of vodka into the jar and stir until the salt dissolves. Add the remaining vodka.
- 7
Step 7
Close the jar tightly and store it in a dark place for seven days, shaking it daily.
- 8
Step 8
Strain the tincture through a fine sieve. Pour the hunting tincture into a bottle, close it, and let it sit for three days in a dark place before serving.
- 9
Step 9
Enjoy your meal!