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Tarragon and mint tincture
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Tarragon and mint tincture

1380 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Here is the recipe; the drink is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the tarragon and mint thoroughly under cold water and dry. Pour boiling water over the lemon, wash it carefully under warm water, dry and grate the zest.

  2. 2

    Step 2

    Step 2

    Place the chopped herbs into a clean jar, add lemon zest, pour in the vodka, cover with a lid, and let sit for 3–4 hours.

  3. 3

    Step 3

    Step 3

    Dissolve the sugar in lemon juice. Strain the mint-tarragon infusion, add the lemon syrup, cover with a lid, and let it steep for 5-7 days in a dark place at room temperature.

  4. 4

    Step 4

    Step 4

    Transfer the tincture into a container in which you will store it in a dark, cool place. The color of the tincture has changed from green to light yellow.

  5. 5

    Step 5

    Step 5

    Chill the tincture in the refrigerator before use.