Tincture on moonshine
Description
The ingredients for preparing this tincture can be purchased at a supermarket. The best part is that by making it yourself, you can be confident in the quality of the final product. This tincture can be stored for a long time and served whenever guests arrive. The step-by-step instructions with photos will guide you through all the preparation details. Let's get started. Serve chilled.
Instructions
- 1
Step 1
1. Sort the cranberries, using only ripe ones for preparation, otherwise the tincture will turn out sour. Rinse the berries, drain in a colander, then transfer to a bowl and lightly crush them.
- 2
Step 2
2. Put the sugar into a saucepan, add water, and place over heat.
- 3
Step 3
3. Heat the mixture over low heat until the sugar is completely dissolved, being careful not to burn it.
- 4
Step 4
4. Transfer the slightly mashed cranberries with their juice into a jar, pour the prepared sugar syrup over them, and top up with liquor to the very brim. Close the jar with a lid, shake well, and store in a pantry for 2 weeks to infuse. After that, it's ready for tasting.