Drinks
Tincture made from black currant buds
1080 min4 serv.20 февр. 2026 г.
Description
The recipe won't take much time. The tincture turns out very interesting in both color and taste. To soften the flavor, you can add a bit of sugar or honey after steeping. The only drawback of this tincture is that it doesn't keep well. Already after 12–14 days, it starts losing its color and flavor.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making a tincture from black currant buds. Use buds that have not yet opened or have just begun to open. Rinse them and dry with a paper towel.
- 2
Step 2
Place currant kidneys in a clean jar and pour vodka over them.
- 3
Step 3
Tightly close the jar and leave it in a dark place for 5 days, shaking it each day. Strain the infusion, press out the solids, and pour it into a bottle. Chill the infusion and serve.
- 4
Step 4
Enjoy your meal!