Lemon tincture
Description
The drink is quick and easy to prepare. To ensure a great taste, carefully remove the zest and avoid including the white part in the infusion. Keep this recipe in mind. Serve chilled.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Place the lemons in a bowl and pour boiling water over them; let sit for 20 minutes. This is necessary to remove the wax. Afterwards, remove the lemons from the water and dry them thoroughly.
- 3
Step 3
Zest one lemon using your preferred method, avoiding the white part, and squeeze out the juice.
- 4
Step 4
Combine water, sugar, and lemon juice in a saucepan. Place over heat and simmer for 5 minutes after boiling. Foam will form during boiling—remove it until completely gone.
- 5
Step 5
Afterwards, remove from heat and cool.
- 6
Step 6
Zest the remaining 4 lemons. Peel them, remove the membranes, and cut the flesh into small pieces.
- 7
Step 7
In a jar, mix all the prepared ingredients. Stir. Cover with a lid and refrigerate for 5 days. Shake the jar daily for the first three days.
- 8
Step 8
After the time has elapsed, filter the beverage. Line a fine sieve with cheesecloth folded into 8–10 layers and strain the infusion into a bowl.
- 9
Step 9
Carefully squeeze the contents of the gauze through a sieve.
- 10
Step 10
Transfer the tincture into a glass container and store it in the refrigerator.
- 11
Step 11
Enjoy your delicious drink!