Cherry pit tincture
Description
The tincture can be served at a festive table or simply enjoyed among friends. It's best to use double-distilled and well-purified moonshine, so the taste of cherry pits can fully develop without being overpowered. The tincture turns out quite strong, as the moonshine is almost not diluted. Serve chilled.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making cherry pit tincture.
- 2
Step 2
Transfer the pits together with the juice that comes with them into a clean jar. Pour over with the spirit and leave for two weeks.
- 3
Step 3
In a heavy-bottomed saucepan, mix sugar and water. Bring to a boil and cook over medium heat for 3 minutes. Remove the saucepan from the heat and let it cool.
- 4
Step 4
Strain the moonshine from the pits through a fine sieve.
- 5
Step 5
Combine the tincture with the sugar syrup and mix.
- 6
Step 6
Pour the ready tincture into bottles, seal them, and store in the refrigerator for another 2-3 days.
- 7
Step 7
Enjoy your meal!