Tincture on calgan
Description
The recipe won't take much time. This miraculous tincture will help you with stomatitis, tonsillitis, enterocolitis, stomach ulcers, gastritis, liver diseases, dysentery, and other health issues. Also, consuming small amounts of this calamus-based moonshine can boost immunity and potency. The preparation method for this drink is very simple. Now I'll tell you how to make it.
Instructions
- 1
Step 1
In a one-liter glass jar, place the chopped roots of tormentil and licorice, and add whole coffee beans as well.
- 2
Step 2
Pour all of this with purified moonshine of 45-50% alcohol strength.
- 3
Step 3
Cover the jar with a tight polypropylene lid (you can also seal it with a metal lid, like regular canned goods), shake well to mix all the ingredients. Leave in a warm, dark place for three weeks (but no less than 10 days). It is advisable to shake the jar once a day to mix its contents, which helps achieve a richer color of the finished product.
- 4
Step 4
Strain the ready herbal infusion of samogon on calamus through several layers of gauze. Pour into a bottle (preferably dark), seal tightly with a cork. Store in the refrigerator.
- 5
Step 5
During the infusion process, the kalgan moonshine acquires a beautiful reddish-brown color and a slightly noticeable unique aroma with coffee notes. Its taste is quite soft, making the kalgan moonshine easy to drink. It does not cause hangovers (of course, when consumed in reasonable amounts).