
Raisin tincture
Description
It is recommended to store the finished drink in a dark place, which increases its shelf life up to 5 years and maintains an alcohol strength of 34-37%. As for additional ingredients, it's a matter of personal preference, but using only raisins will result in an incomplete and unbalanced flavor. Serve chilled.
Instructions
- 1
Step 1

Prepare the necessary ingredients.
- 2
Step 2

Put raisins, spices, tea, and honey into a one-liter jar.
- 3
Step 3

Pour in the vodka and mix well.
- 4
Step 4

Seal the jar tightly and place it in a dark spot at room temperature for 7 days. Shake the bottle once or twice during the 24 hours.
- 5
Step 5

After the time has elapsed, the drink will noticeably lighten in color.
- 6
Step 6

Strain the tincture through 6 layers of gauze. Squeeze the raisins well.
- 7
Step 7

Pour the drink into a bottle. To enhance the aroma, you can add a star anise. Refrigerate for 3 days. After that, it's ready to taste.
- 8
Step 8

Can be served.