Pomegranate tincture
Description
The recipe won't take much time. When choosing fruits, prefer whole, undamaged pomegranates. The amount of sugar can be increased or decreased depending on the taste of the fruit and the desired flavor of the drink. Moderate consumption of homemade pomegranate tincture has a positive effect on the body, but it also has contraindications. The drink is ready to serve.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Wash the pomegranates, dry them, and peel off the skin. Transfer the seeds to a blender container. Pulse until finely chopped.
- 3
Step 3
Take a suitable glass container. Transfer the chopped pomegranate seeds along with the juice into it. Add sugar and mix. If the pomegranate is sweet, you may omit the sugar. Pour in the vodka. Mix once again.
- 4
Step 4
Cover with a plastic lid and place the future tincture in a dark place for 15-20 days. Shake the tincture daily for the first five days.
- 5
Step 5
After the time has elapsed, strain the drink through a sieve lined with several layers of gauze. The more filtration the infusion undergoes, the clearer the drink will be.
- 6
Step 6
Chill the tincture before serving.
- 7
Step 7
Enjoy your meal!