Basil tincture
Description
For this version of the drink, prefer purple basil. It is precisely its color that gives the infusion a beautiful hue. Also, thanks to this aromatic herb, the aroma becomes more pronounced. If you'd like to make the drink a bit milder, add sugar, but only after straining. Be sure to mix thoroughly until the crystals are completely dissolved.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Wash the basil. Lay it out on a board to dry.
- 3
Step 3
Remove the zest from the lemon, only the yellow part. Squeeze the juice.
- 4
Step 4
Finely chop the dried basil. Transfer to a 700-gram glass container. Add lemon zest and juice.
- 5
Step 5
Pour in the vodka. Mix well.
- 6
Step 6
Cover the container with a lid. Store in a dark place for 15 days. Shake daily for the first three days.
- 7
Step 7
After the specified time, most of the basil will rise to the top of the container. The color will become paler.
- 8
Step 8
Line a sieve with several layers of gauze and strain the beverage through it. Squeeze the contents of the gauze. If you wish to add sugar to the infusion, add the specified amount to the strained liquid and mix well.
- 9
Step 9
Transfer the infusion to a glass bottle and refrigerate. Serve chilled.
- 10
Step 10
Enjoy your delicious drink!