Watermelon tincture
Description
The recipe won't take much time. Choose a watermelon with bright color and strong aroma for the infusion, as it will make the drink tastier. Adjust the amount of sugar to your taste and preference. It's best served chilled. The infusion can be stored for up to 6 months and has an alcohol content of approximately 32–35%.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making watermelon tincture.
- 2
Step 2
Remove the rind with the white part and all the seeds from the watermelon. Cut it into pieces and place in a saucepan with a thick bottom.
- 3
Step 3
Blend everything with a blender until smooth.
- 4
Step 4
Place over medium heat and bring the mixture to a boil. Reduce the heat and simmer the liquid until reduced by half, stirring constantly to prevent burning. Remove from heat and let cool completely.
- 5
Step 5
Pour the watermelon mass into a jar and add sugar.
- 6
Step 6
Pour vodka into the jar, close with a lid, and mix. Store in a dark place for 7 days, shaking once every two days.
- 7
Step 7
Filter the tincture through several layers of gauze, but do not squeeze. Pour into bottles, seal tightly, and refrigerate for 3 days.
- 8
Step 8
Enjoy your meal!