Cherry tincture
Description
The recipe won't take much time. This recipe is great in terms of portion size. All ingredients are taken in equal amounts, added and poured, then left to infuse for at least 21 days. It's very important not to forget to stir the infusion every day and store it in a dark place. The ingredient quantities specified in the recipe are classic. You can increase or decrease them, maintaining the proportions. Ready to serve.
Instructions
- 1
Step 1
Prepare all the ingredients and a clean jar.
- 2
Step 2
Wash the berries, dry them, and place them in a jar.
- 3
Step 3
Add the sugar.
- 4
Step 4
Pour in water and vodka.
- 5
Step 5
Cover the jar with a lid and place it in a dark place. Stir daily, making sure the spoon reaches the bottom.
- 6
Step 6
After 21 days, you can taste it for the first time. Strain the finished tincture, pour it into clean containers, and store in a dark, cool place.