Tincture from dried apples
Description
For making the tincture, choose dried apples from the previous harvest. Old dried fruits are not suitable for the drink, as they may cause bitterness in the finished beverage. If the tincture is too strong for your taste, you can add a tablespoon of freshly squeezed lemon juice before bottling. Adjust to taste. Serve chilled.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Place the dried apples into a glass container, pour apple juice over them. Mix. Let stand at room temperature for 3 hours.
- 3
Step 3
After the time has elapsed, pour vodka into the jar. Stir.
- 4
Step 4
Cover the container with a lid. Place the future tincture in a dark place for 15-20 days. Shake the jar daily for 7 days.
- 5
Step 5
After the time has elapsed, filter the drink through a gauze folded into 6 layers.
- 6
Step 6
Squeeze the apples well, as they have absorbed a lot of liquid. Pour the infusion into a bottle and chill.
- 7
Step 7
The drink is ready.