Blackcurrant jam tincture
Description
Of course, you can make the tincture using alcohol, vodka, or even moonshine. But this version with brandy has a more refined taste and aroma. However, if you think it's just a matter of mixing and filtering, you're mistaken. The tincture needs to steep well, allowing all the flavors and aromas to blend together. But the wait is worth it—you'll end up with an excellent drink ready to serve.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making currant jam tincture.
- 2
Step 2
Place the blackcurrant jam into a dry and clean jar, then add a cinnamon stick and cloves.
- 3
Step 3
Pour the cognac into the jar and mix well. Seal the jar tightly and store it in a dark, cool place for two months.
- 4
Step 4
After some time, carefully strain the infusion, pour it into a bottle, and seal tightly. Store in a cold place for another 10 days, after which it can be served.
- 5
Step 5
Enjoy your meal!