Tincture from moonshine

Description

The drink is quick and easy to prepare. The pepper tincture turns out red, very beautiful and vibrant. Depending on the spiciness of the pepper, the drink itself can become quite hot. In that case, it can be further diluted with more moonshine. This drink will be perfect with meat and as a decorative addition to a festive table. I recommend giving it a try, and I'll share the recipe with you.

Instructions

1. 1

   Step 1

   Prepare the pepper. If possible, use fresh pepper. Remove the seeds. Grind black and allspice in a mortar.

2. 2

   Step 2

   Put the pepper and St. John's wort into a jar and pour over the vodka. Leave in a dark place for 14 days. The solution should be stirred occasionally.

3. 3

   Step 3

   After 14 days, add sugar or honey to the tincture and leave it for another week to infuse.

4. 4

   Step 4

   Filter using a cotton filter.

5. 5

   Step 5

   Done.