Rhubarb tincture
Description
The drink is quick and easy to prepare. Any rhubarb variety can be used—the color of the infusion will depend on it; the redder the stalks, the brighter the tincture. Instead of white sugar, you can use brown sugar, which will add a caramel note to the tincture, or replace sugar with honey. The resulting tincture will be approximately 30-32% alcohol and stores well in a tightly sealed container in a dark place. Ready to serve.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for cooking.
- 2
Step 2
Wash the rhubarb stalks and remove the tough outer layer.
- 3
Step 3
Cut the rhubarb into pieces and place in a clean, dry jar.
- 4
Step 4
Add sugar to the jar.
- 5
Step 5
Pour vodka over the rhubarb and sugar, then close the jar tightly with a lid. Shake the jar to mix everything well.
- 6
Step 6
Store the jar with the tincture in a dark place for 30 days. Shake the jar once a day.
- 7
Step 7
Strain the ready rhubarb tincture, pour it into bottles, and seal tightly. Chill before serving and serve cold.
- 8
Step 8
Enjoy your meal!