Cranberry tincture on moonshine
Description
The recipe won't take much time. For this drink, it's best to use double-distilled moonshine filtered through charcoal to remove any unpleasant odor. The resulting beverage is smooth, with a pleasant tartness and well-balanced flavor. Chill before serving.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making cranberry tincture on moonshine. Sort the berries and dry them. If the berries are frozen, let them thaw completely.
- 2
Step 2
Place the berries in a bowl and mash them.
- 3
Step 3
Mix the berry mass with sugar and part of the alcohol. Stir well until the sugar dissolves.
- 4
Step 4
Transfer the cranberry mixture into a clean, dry jar and mix with the remaining moonshine. Close the jar tightly and store in a dark, cool place for two weeks. Then filter the moonshine through several layers of gauze and pour into bottles.
- 5
Step 5
Enjoy your meal!