Viburnum tincture
Description
The drink is prepared quickly and easily. This recipe for viburnum tincture with vodka is considered by winemakers to be the simplest way to make it at home. Viburnum effectively masks the taste of alcohol, making drinks made from it very smooth and easy to drink. This berry is a treasure trove of vitamins, and beverages made from it are truly medicinal. The drink is ready to serve.
Instructions
- 1
Step 1
Prepare the ingredients for making viburnum tincture.
- 2
Step 2
Wash the viburnum thoroughly.
- 3
Step 3
Place the berries in a clean jar.
- 4
Step 4
Pour vodka over the rowanberries.
- 5
Step 5
Put sugar into a bowl and pour hot water over it. Stir until the sugar is completely dissolved. You can add a pinch of citric acid and cinnamon.
- 6
Step 6
Pour the sugar syrup into the jar with the rowanberries and vodka.
- 7
Step 7
Cover the jar with a lid and place it in a dark place for 20-30 days. After this time, filter the tincture through a thick cloth. Pour it back into the jar and let it steep for another 5-6 days.
- 8
Step 8
The viburnum tincture is ready. It can now be tasted and served at the table.