Feijoa tincture
Description
Choose ripe but not overly soft fruits for the tincture, otherwise the tincture may turn out cloudy. Instead of moonshine, you can use vodka, resulting in an alcohol strength of 33-35 degrees. Do not steep the fruits for too long, as there is a risk of the tincture becoming bitter. If needed, you can add more sugar to taste. Store this tincture for up to one year in a dark place. It is ready to serve.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making feijoa tincture.
- 2
Step 2
Wash the fruits thoroughly, let them dry, and cut off the stems. Slice the feijoa into pieces and place them into a clean and dry jar.
- 3
Step 3
Pour sugar into the jar.
- 4
Step 4
Pour the feijoa with sugar with moonshine, close tightly and shake. Store the tincture in a dark place for two weeks. After that, strain the drink, transfer it to a bottle and let it stand for another 2-3 days.
- 5
Step 5
Enjoy your meal!