Blackcurrant and gooseberry tincture
Description
The drink is quick and easy to prepare. Choose ripe but firm berries to make the infusion aromatic and clear. The infusion turns out quite strong, but it's smooth to drink, so be careful. This liqueur is an excellent ingredient for a festive table or in cocktails. Serve as desired.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making blackcurrant and gooseberry tincture. Sort the berries, rinse them, and dry.
- 2
Step 2
Place the black currants into a clean, dry jar.
- 3
Step 3
Add the sugar.
- 4
Step 4
Add gooseberries to the jar.
- 5
Step 5
Pour vodka into the berries with sugar and close the jar tightly. Shake the jar slightly and put it in a dark place.
- 6
Step 6
Let the drink steep for 45 days, shaking the jar once a week. Strain the finished tincture, pour it into bottles, chill, and serve.
- 7
Step 7
Enjoy your meal!